Traditional frozen margarita recipe how to#
Traditional frozen margarita recipe free#

Start with 4 cups of ice, check your consistency, and if you want your margarita thicker add another cup and blend again. The trick is to not add it all at once.įor another crowd-pleasing cocktail, check out our Coconut Margarita! For a thick, frosty margarita you could practically eat with a spoon, you'll need about 6 cups of ice. Ice | Bottom line - you probably need more ice cubes than you think.

Traditional frozen margarita recipe free#

If you prefer agave nectar in your margaritas, feel free to sub it in for simple syrup in this frozen margarita recipe! Warm simple syrup will most definitely water down your drink! Just make sure you allow it to cool completely before adding it to the blender. You'll find simple syrup is extremely quick and easy to do at home. You can either buy it at the grocery or liquor store or make a batch of simple syrup yourself! Simple Syrup | Simple syrup is much better for frozen cocktails than granulated sugar. Cointreau is a high-quality triple sec and will add a bit more sweetener to your margaritas than an orange liqueur, like Grand Marnier. Triple Sec | You can use either triple sec or orange liqueur for your frozen margaritas. Fresh lime makes a huge difference when it comes to the refreshing quality of a margarita, and is a task well worth your effort and time! Especially if lime is the flavor profile you're aiming for. Lime Juice | Homemade margaritas are better with fresh lime juice. You'll find silver or reposado tequila is best for margaritas. If at all possible, invest in a good quality tequila. That means you're going to be able to taste the ingredients. Tequila | You might have noticed the ingredient list for these homemade frozen margaritas is fairly minimal. To kick things up a notch, check out our Spicy Margarita! FROZEN MARGARITA INGREDIENTS

As you can imagine, a super hot blender is not a conducive environment for whipping up a refreshing, icy cocktail. This will help to create a vortex and keep your blender from getting stopped up.Īdditionally, blending at a higher speed causes the motor to work harder at the beginning of the blending process and can actually overheat the blender. Once you've got everybody in the pool, make sure you start your blender on low speed and work your way up to high speed. The liquid at the bottom of the blender helps to keep things moving. Any blender with a motor output capable of whirring up 1800 Watts/120 volts or higher will do the trick just fine.Īfter the blender, comes the order of your frozen margarita ingredients. Make sure your liquid goes in first, and then add the ice. Please note, I didn't say expensive - I said powerful.

Looking for more awesome margarita recipes to try? Bookmark our easy Frozen Strawberry Margaritas in your internet browser for next time! BLENDING TIPS FOR THE BEST FROZEN MARGARITASĪ powerful blender is a wonderful kitchen tool.

Traditional frozen margarita recipe how to#

Today we'll talk about how to blend better - as in no more slushy consistency, so you can serve smooth and frosty margs at your next backyard hangout or poolside party. Is the Summer weather too hot to handle? This Frozen Margarita is guaranteed to cool you off! It's sweet, tangy, refreshing, and most of all cold. It's got all the flavors you love in a classic margarita, only served frozen and blended to the perfect consistency, thanks to a few simple tricks.Ĭonquering this classic cocktail at home is easier than you'd think, and you don't need a crazy expensive blender to whip one up.